The Muga's grandfather was known as "Claretes Muga" (in Spanish "clarete" is the word used for a rosé made blending red and white grapes), so this wine fermented in 2,000-litre-oak vats keeps the family tradition alive. Salmon colour. Red fruits and rose petal aromas followed by a crisp, pleasant palate with refreshing citrus acidity.
Tasting Date: June 9, 2015
Reviewer: Amaya Cervera
Grape: 60% Garnacha, 30% Viura, 10%Tempranillo
Alcohol: 13
Capacity: 75 cl.
Drink date: 2015
Price: 7€
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