Same winemaking style as Sant Antoni (100% whole bunches, fermented in concrete vats and aged in foudres) but with Garnacha sourced from chalky soils up to 800 metres in the Montsant mountain. Medium ruby colour. A bit closed on the nose with some toasty aromas and more minerality than fruit. This is a medium-bodied, rather aerial red with far more fruit on the palate than on the nose; rather warm but with a chalky-mineral finish that adds character. I’d love to see how it develops in bottle.
Tasting Date: November 15, 2015
Reviewer: Amaya Cervera
Grape: 100% Garnacha
Alcohol: 14.5
Capacity: 75 cl.
Drink date: 2016-2022
Price: 75€
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