This single-varietal Macabeo white comes from 40- to 45-year-old vineyards grown in the Carramainas plot and forms part of the new range of single-vineyard wines by Master of Wine Norrel Robertson. He uses a press which is similar to those usually found in Champagne and the wine is aged with its lees in egg-shaped polyethylene tanks. Lots of citrus and brewed herbs notes. A fresh zesty white and good cellaring potential.
Tasting Date: April 24, 2016
Reviewer: Amaya Cervera
Grape: 100% Macabeo
Capacity: 75 cl.
Drink date: 2016-2020
Price: 18€
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