With up to 35% Mandó in this vintage, together with Monastrell and other foreign grape varieties, this distinctively Mediterranean red wine has aromatic herbs, jammy black fruit and charcoal aromas. Slightly warm palate, yet balanced and with integrated tannins.
Tasting Date: February 13, 2017
Reviewer: Amaya Cervera
Grape: 35% Mandó, 20% Garnacha Tintorera, 15% Syrah, 15% Petit Verdot, 10% Cabernet Sauvignon, 5% Monastrell
Alcohol: 15
Capacity: 75 cl.
Drink date: 2017-2020
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