Winemaker Pepa Fernández describes this wine as “high altitude, pure Monastrell which does away with any oak interference.” A young, firm, distinctive red, it delivers concentrated fruit (blueberries) as well as floral (violets) and herbal (rosemary) notes. Nice balance between acidity and alcohol. Good value.
Tasting Date: January 22, 2019
Reviewer: Amaya Cervera
Grape: 100% Monastrell
Alcohol: 14
Capacity: 75 cl.
Drink date: 2020-2022
Price: 7€
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