Part of the wine fermened and aged for three months in 500-litre oak barrels adding some extra creaminess, yet preserving the dry, straightforward style of this producer. It's named after an old anti-aircraft shelter built during the Spanish Civil War used as aging cellar. Fennel, toast and smoky aromas on the nose are followed by a racy palate offsetting the creaminess. Some cleansing bitterness on the finish.
Tasting Date: June 2, 2016
Reviewer: Amaya Cervera
Grape: 90% Xarel.lo, 10% Chardonnay
Alcohol: 12.5
Ageing: Reserva
Capacity: 75 cl.
Drink date: 2017-2019
Price: 12.5€
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