This red comes from a field blend of 60-to 80-year-old head-pruned vines from traditional vineyards planted on granite, schist and gneiss soils along the Bibei River, which marks the border between Valdeorras and Ribeira Sacra. A perfect introduction to Galician reds with whole-bunch fermented grapes, in this case with very well integrated tannins, herbal complexity, loads of fruit in the mid-palate and a juicy, deep mouthfeel.
Tasting Date: February 5, 2024
Reviewer: Amaya Cervera
Grape: Mouratón, Mencía, Garnacha Tintorera, Grao Negro y otras
Alcohol: 12
Capacity: 75 cl.
Drink date: 2024-2028
Price: 18€
NEWSLETTER
Join our community of Spanish wine lovers
