Lapola 2014 Blanco

Similarly to entry-level red Lalama, this white reflects the assortment of white varieties grown on different soils and altitudes in the vineyards of Dominio do Bibei. The wine is fermented and aged in 600-litre oak barrels followed by additional time in foudres and finally in cement eggs. Floral and aniseed notes with citrus jam aromas are followed by a well-defined palate with vibrant acidity. It is still young and will benefit from some extra time in bottle. It will be released in November.