Grapes are sourced from a plot planted in 1906 on schist-ferric soils. The wine was partially fermented with whole bunches (20%) and the wines were aged in 500-litre barrels. Ripe, relatively concentrated dark fruit with some tar aromas are followed by slightly bitter tannins. A bit warm on the palate, but there is balance here; it just needs time to open up.
Tasting Date: January 22, 2016
Reviewer: Amaya Cervera
Grape: 100% Mencía
Alcohol: 14
Capacity: 75 cl.
Drink date: 2017-2022
Price: 29€
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