A balanced, elegant vintage and the first to bear the organic seal on the label. Ripe blackcurrant over a dark, tar background with peppery notes. Savoury, harmonious palate with fine tannins and expressive fruit. Well-made and still with lots of life ahead.
Tasting Date: June 28, 2018
Reviewer: Amaya Cervera
Grape: 85% Cabernet Ssuavignon, 15% Cabernet Franc
Alcohol: 14.5
Ageing: Reserva
Capacity: 75 cl.
Drink date: 2018-2028
Price: 20€
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