The presence of oak has gradually been reduced in recent vintages as wines are now aged in a mix of oak foudres and cement tanks. The wine usually undergoes partial malolactic fermentation. White fruit, hay and buttery aromas are followed by a pleasant, unctuous palate with bright acidity. It will develop well over time.
Tasting Date: June 28, 2019
Reviewer: Amaya Cervera
Grape: 100% Chardonnay
Alcohol: 13.5
Capacity: 75 cl.
Drink date: 2019-2023
Price: 21€
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