This wine comes from a 5Ha plot planted with Chardonnay by Jean Leon in 1967. It ferments and ages in 225-litre barrels, of which 60% are new, and undergoes partial malolactic fermentation. Dairy, infusion herbs, white and citrus fruit aromas with a buttery character. Slightly warm on the palate with well-integrated oak and citrus and toasty notes on the finish. Well-made and easy to drink but perhaps not a vintage to lay down.
Tasting Date: February 3, 2015
Reviewer: Amaya Cervera
Grape: 100% Chardonnay
Alcohol: 14
Capacity: 75 cl.
Drink date: 2016-2017
Price: 19€
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