A good introduction to Malvasía de Sitges. The grapes were simply fermented in stainless steel tanks aided by neutral yeasts. Fine, floral nose with lavender, jasmine and spicy aromas. Light, aromatic palate with well-integrated acidity and a bitter touch on the finish. Vines were planted in 2014 on clay soils in the Jean Leon estate.
Tasting Date: May 20, 2019
Reviewer: Amaya Cervera
Grape: 100% Malvasía Aromática
Alcohol: 12.5
Capacity: 75 cl.
Drink date: 2019-2021
Price: 18€
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