This wine has not been released yet but it will feature at the Haro Station Wine Experience. Black fruit, spices (cinnamon, pepper) and tobacco aromas are followed by a fresh, intense, fruit-driven palate with fine tannins and a long life ahead.
Tasting Date: March 6, 2018
Reviewer: Amaya Cervera
Grape: 85% Tempranillo, 10% Graciano, 5% Mazuelo
Alcohol: 13.5
Ageing: Reserva
Capacity: 75 cl.
Drink date: 2018-2028
Price: 24€
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