A good introduction to modern style txakoli made with relatively uncommon practices like malolactic fermentation and ageing in foudre. Grapes are sourced form a site in Urdaibai, a natural enclave around the Gernika estuary in Bizkaia. Complex nose with herbs, hay, pippin apples and loquats and a deep, beautifully textured palate. Lively but with ripe acidity that adds persistence on the finish.
Tasting Date: September 4, 2020
Reviewer: Amaya Cervera
Grape: 60% Hondarrabi Zuri Zerratia, 30% Hondarrabi Zuri, 19% Izkiriota TTippia
Alcohol: 13.5
Capacity: 75 cl.
Drink date: 2020-2026
Price: 17€
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