Produced using a wide combination of local varieties plus cask-fermented Chardonnay. This is a complex cava, with smooth toasted (breadmaking) and aniseed-flavoured notes. It features an interesting tension on the palate with a persistent hint of bitterness that is also cleansing.
Tasting Date: November 25, 2014
Reviewer: Amaya Cervera
Grape: 62% Chardonnay, 28% Pinot Noir, 4% Parellada, 3% Xarel.lo, 3% Macabeo
Alcohol: 12
Ageing: Gran Reserva
Capacity: 75 cl.
Drink date: 2015-201t
Price: 15.5€
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