A Brut style with six grams of residual sugar. Clean, defined nose with a nice combination of toast and aniseed aromas. Enveloping, creamy palate as is the style of this producer; lovely balance between sweet, acidic and bitter nuances. A safe bet for sparkling wine lovers.
Tasting Date: February 28, 2017
Reviewer: Amaya Cervera
Grape: 50% Xarel.lo, 40% Macabeo, 10% Chardonnay
Alcohol: 12
Ageing: Gran Reserva
Capacity: 75 cl.
Drink date: 2017-2019
Price: 17€
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