Complex, toasty, spicy nose with dried herbs and citrus aromas on the background evolving towards petrol nuances. Rich, creamy, powerful palate with well-integrated bubbles and again petrol notes. This wine shows the ability of top Cavas to handle extended aging times (120 months in this case).
Tasting Date: February 28, 2017
Reviewer: Amaya Cervera
Grape: 75% Xarel.lo, 25% Macabeo
Alcohol: 12
Ageing: Gran Reserva
Capacity: 75 cl.
Drink date: 2017-2022
Price: 52€
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