Grapes come from a single vineyard located in the village of Haro. Fermentation takes place in stainless steel deposits but 50% is aged in oak barrels for five months; the rest remains in contact with the lees in concrete vats. Greenish colour. Interesting nose with white fruit, lime and some buttery aromas; herbaceous on the background. This is an unctuous and nicely textured white, with marked lemony notes (citronella) and very subtle oak.
Tasting Date: June 9, 2015
Reviewer: Amaya Cervera
Grape: 85% Viura, 15% Tempranillo Blanco
Capacity: 75 cl.
Drink date: 2015-2017
Price: 10€
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