This is arguably not the standard evolution of this white barrel-aged Viura made from 70-year-old vines, but it displays a fine oxidative note that adds extra complexity. Nuts, bakery and buttery aromas are followed by a creamy, enveloping palate with toast and nutty notes and a savoury saline finish.
Tasting Date: April 4, 2016
Reviewer: Amaya Cervera
Grape: 100% Viura
Alcohol: 13
Capacity: 75 cl.
Drink date: 2016-2018
Price: 20€
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