Second vintage made from the bleeding-off of fermenting must for the Selection. The Mazuelo is fermented in barrel and the Tempranillo in stainless steel, prior to roughly 14 months of barrel aging. Rather than a rosé, this wine would better fit the style of light-coloured reds with bright acidity and very subtle oak leading to a mineral finish. Truly original.
Tasting Date: May 16, 2016
Reviewer: Amaya Cervera
Grape: 70% Tempranillo, 30% Mazuelo
Alcohol: 13.5
Capacity: 75 cl.
Drink date: 2016-2018
Price: 9.5€
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