Despite the unpronounceable name, this wine is worth trying. Grapes are sourced from a plot in Alt Penedès planted with cuttings from Vinya dels Taus. This is a rather cool area for Xarel.lo but Soler is willing to take this risk if it means more freshness. Pure, clean nose with citrus and herbs (fennel) aromas followed by a mineral palate with vibrant acidity and tension. Really interesting although production is limited to less than 1,500 bottles.
Tasting Date: October 16, 2016
Reviewer: Amaya Cervera
Grape: 100% Xarel.lo
Capacity: 75 cl.
Drink date: 2017-2022
Price: 35€
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