El Templari 2014 Tinto

Pale light colour. Evocative nose bursting with wild red berries and Mediterranean herbs (rosemary). Fresh and juicy thanks to its great acidity. Although it is somewhat light, this red manages to be aromatic and delicious. Morenillo tends to be a reductive variety, so the producer decided some time ago to let it spend around three months in clay jars. After this period, the wine is then aged in 500-litre oak barrels and finally blended with Garnacha.