Given that 2013 was a cool vintage, the wine shows herbal aromas as well as some stem notes (the wine was made with 50% whole bunch fermentation), but the wine offers notable freshness and Mencia’s distinctive character. Not many producers in Bierzo offer such a succulent version of their native red variety.
Tasting Date: January 22, 2017
Reviewer: Amaya Cervera
Grape: 100% Mencía
Alcohol: 13
Capacity: 75 cl.
Drink date: 2017-2020
Price: 14.5€
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