Light to medium ruby colour. This is a rather unusual blend of indigenous Hondarrabi Zuri grapes and foreign Pinot Noir with completely different ripening cycles (long for the local variety; short for Pinot). It displays a wild and earthy character with forest fruits aromas. This is a light to medium-bodied red, with grippy tannins, but it's a good effort and well made.
Tasting Date: September 20, 2015
Reviewer: Amaya Cervera
Grape: Hondarrabi Beltza, Pinot Noir
Capacity: 75 cl.
Drink date: 2015-2018
Price: 13€
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