A rosé made in a rather unusual way. The Cabernet Sauvignon must is fermented with Sauvignon Blanc skins to fix colour; then the wine undergoes malolactic fermentation to obtain a rounder palate. The result is an enjoyable fresh wine with herbaceous and red fruit notes. Both the packaging and the colour of the wine are attractive.
Tasting Date: April 7, 2019
Reviewer: Amaya Cervera
Grape: 100% Cabernet Sauvignon
Capacity: 75 cl.
Drink date: 2019-2020
Price: 8.5€
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