Coma d´en Pou 2020 Tinto

This wine is described as a second generation field blend. Vineyards were planted with a variety of Garnacha clones (red, hairy and roja) taken from vines that do not exist any more. The wine is fermented in open oak barrels and stainless steel tanks, then aged in seasoned barrels of up to 600 litres. Pure, fragrant nose with pomegranate, watermelon and aromatic herbs and a gentle, textured palate. Easy-flowing, beautiful Mediterranean expression. You'd never guess it's 15% abv.