Mists form the Ebro river help to develop some botrytis in bunches that are harvested in late January. This is a naturally sweet wine with over 100 grs. of residual sugar. Amber ruby colour. Kirsch aromas. Good intensity on the palate, with toasted stem-like nuances and dried fruit notes. It feels pure, balanced, persistent and show a touch of finesse. A really exotic wine inspired by the ancient Rioja "supurados" which used to be made from grapes laid down to dry in the attics of people's homes
Tasting Date: May 19, 2014
Reviewer: Amaya Cervera
Grape: 50% Tempranillo, 20% Graciano, 20% Garnacha y 10% Mazuelo
Alcohol: 14.5
Capacity: 37,5
Drink date: 2014-2021
Price: 19€
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