Oak plays a discreet role compared to other barrel-fermented whites found in the area. Clean nose with some depth, well-defined white and stone fruit and a consistent, juicy palate. You can tell there’s been a painstaking selection of grapes in this wine, which is sourced from some of the few remaining pre-phylloxera vineyards in Valladolid.
Tasting Date: January 22, 2018
Reviewer: Amaya Cervera
Grape: 100% Verdejo
Alcohol: 13.5
Ageing: F. Barrica
Capacity: 75 cl.
Drink date: 2018-2021
Price: 13€
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