A real favourite from Borja Pérez. The combination of four indigenous white grape varieties (all of them are fermented separately, then blended and aged in foudre) results in notable complexity and a succession of lovely flavours: preserved lemon, warm toasted notes (pop corn) and well-defined ripe fruit on the finish. Fine wines from the Canary Islands have the ability to capture your senses.
Tasting Date: February 24, 2020
Reviewer: Amaya Cervera
Grape: Marmajuelo, Gual, Albillo Criollo, Listán Blanco
Alcohol: 13
Capacity: 75 cl.
Drink date: 2020-2023
Price: 19€
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