Amber. Intense and distinctive notes of raisins, dried figs, honey and caramel. Full-bodied, intensely sweet and rich, this is almost a sticky wine made out of sun dried grapes usually harvested in August. In contrast to the traditional soleras, Alvear pioneered the vintage-dated PX in two styles: young like this and barrel-aged.
Tasting Date: June 11, 2014
Reviewer: Amaya Cervera
Grape: Pedro Ximénez
Alcohol: 17
Capacity: 37,5
Drink date: 2014-2017
Price: 20€
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