A youthful, carbonic maceration red, grapes are sourced from the Sierra de Moncalvillo area to the south of Logroño. It is fermented in the winepress still in use at the old family cellar. An organic, fruit-driven, vibrant red with no sulfites added, it displays blackberries, liquorice and black pepper notes. A great match for summer barbecues.
Tasting Date: July 16, 2020
Reviewer: Amaya Cervera
Grape: 85% Tempranillo, 10% Garnacha, 5% Viura
Alcohol: 14
Capacity: 75 cl.
Drink date: 2020-2021
Price: 8€
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