This wine has been aged for 12 months in concrete tanks. Parellada grapes are fermented with their skins at low temperature, thus adding some complexity (toasted notes) to a nose with white fruit (pear), dairy and orange zest aromas. Fresh entry with unctuous texture and a slightly warm finish.
Tasting Date: June 11, 2017
Reviewer: Amaya Cervera
Grape: 90% Macabeo, 10% Parellada
Alcohol: 13.5
Capacity: 75 cl.
Drink date: 2017-2019
Price: 18€
NEWSLETTER
Join our community of Spanish wine lovers