This Cava is a blend of Pansa Blanca (as Xarel.lo is known in Alella) and Chardonnay made from grapes grown in Vallcirera, a plot covering 2 hectares on the lower part of the Alta Alella estate which produces wines with high acidity. Accordingly, there are plenty of citrus notes wrapped up by fine grilled bread aromas as well as good tension and length on the palate. This wines bears the single-vineyard Cava de Paraje seal.
Tasting Date: December 22, 2017
Reviewer: Amaya Cervera
Grape: Xarel.lo, Chardonnay
Alcohol: 12
Ageing: Gran Reserva
Capacity: 75 cl.
Drink date: 2017-2022
Price: 55€
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