Ribera del Duero is one of Spain’s great wine regions. Over recent decades, the area has undergone a transformation, and today it is home to different generations, styles and approaches to interpreting the region. This tasting, hosted by Coalla, will take participants on a journey through its history: from the wines that shaped Ribera del Duero’s identity to the new offerings that are changing the way we understand the region.
A tasting to discover how a wine can be interpreted from two different perspectives: that of Diego González and that of Laura Rodríguez, co-owners of Tiempos Líquidos wine bar and store.
The Kantaros wine shop in Zaragoza is hosting a Burgundy tasting, featuring the following wines: Famille Descombe Bourgogne Pinot Noir (an ‘entry-level’ Burgundy), Domaine Dugat Claude Gevrey-Chambertin 2023 Pinot Noir (a deep, well-structured Gevrey), Domaine de Villaine Santenay 1er Cru Passetemps 2022 Pinot Noir (from the former winemaker at Romanée-Conti), Guy Amiot et Fils Chassagne-Montrachet 1er Cru Les Macherelles 2023 Chardonnay (one of the essential villages for understanding Chardonnay) and Dampt Frères Chablis Grand Cru Les Clos Chardonnay (one of Chablis’s grand crus)
The 14th edition of Vinos Off the Record will feature more than 50 national and international producers. Among the wineries taking part are: Barco del Corneta, Sílice, Oxer Wines, Sierra de Toloño, Bat Gara, German R Blanco, Cisteller, Bodega Terramoll, Casa Lebai, Jade Gross, Vizinho Vinhateiro, Niepoort, Dr. Bürklin-Wolf, Arrayán, Raúl Moreno and Adeda A Barouta.
There are landscapes that can be understood with the eye, but also with a glass of wine. This tasting is an invitation to explore different wine-growing regions united by one common element: the presence of slate. We will discover how this rock expresses itself in diverse territories and how the climate, grape varieties and viticulture shape its character. A journey through landscapes that share the same starting point but produce wines with their own identities. This tasting will be led by Esther Pujol, cultural manager and sommelier, founder of the Territori Pissarra project.
More than 400 exhibitors from 70 producing areas will be present at the latest edition of Salón de los Mejores Vinos de España, organised by the Peñín Guide in Madrid, where visitors will be able to taste wines that have scored 90 or more points in the Guide, some 3,000 in total. The showroom is rounded off by a programme of tastings and masterclasses.
A journey through the world’s bubbles, from the classic to the surprising, with Laura Rodríguez and Diego González.
From Alentejo to the Azores, via the Douro and Madeira, Portuguese winemaker António Maçanita will explain the different regions, grape varieties and styles with a selection of his wines. A tasting to discover Portugal through the eyes of someone who has spent years exploring its different regions. This tasting includes a light dinner featuring produce from Coalla.
Geology, spirituality and the vine have shaped the roots of Priorat for centuries. The Hermitage of Sant Gregori, sheltered beneath a red sandstone overhang, invites us to journey through the history of hermits who erected altars in places of ancestral worship. A land born of the quest for refuge, solitude and isolation. A historic tasting to read the heritage through wine with Romina Ribera, archaeologist and sommelier at Glops d'Història.
