July 2026

The village of Labastida in Rioja Alavesa is hosting ‘Bodegas a Pie de Calle’, a weekend featuring stands where visitors can sample wines from over a dozen local producers, including Remelluri, Tierra, Carlos Sánchez, Manuel Quintero, Área Pequeña and Alain Quintana, amongst others, as well as two guest French wineries. There will also be a couple of tastings: Nacho Jiménez from the distributor Alma Vinos Únicos will present wines from Italy (2nd, 21:00) and single-vineyard wines from Labastida (3rd, 20:30).

Cal Feru restaurant in Sant Sadurní d’Anoia presents a new edition of Territori Efervescent at the Patio de Can Guineu, featuring three wine tastings to showcase the range of sparkling wines produced in Catalonia. The first session will be a tasting of wines from the nine latest Corpinnat wineries (on the 2nd), the second will feature single-varietal Xarel·lo sparkling wines (on the 9th) and, to round off the series, there will be a tasting of aged rosé sparkling wines (on the 19th).

Three wines made mainly from Chardonnay, two from Sémillon and a further two from Pinot Noir will be tasted: Perrot-Batteux & Filles Blanc de Blancs 1er Cru Brut Nature (AOC Champagne), Château Fuissé Pouilly-Fuissé 1er Cru Le Clos 2022 (AOC Bourgogne), Arterberry Maresh Dux Vineyard Chardonnay 2017 (Oregon, USA), Garage Wine Co. Isidore Vineyard Sémillon 2021 (Maule Valley, Chile), Château Lafaurie-Peyraguey Grand Vin Sec 2021 (AOC Bordeaux), Felton Road Pinot Noir Bannockburn 2023 (Central Otago, New Zealand) and Evening Land Vineyards La Source Pinot Noir 2021 (Oregon, USA)

A journey through the Mediterranean via six white wines selected by Álvaro Ribalta MW, to discover the diversity, freshness and character of some of the most fascinating wine-growing regions along the Mediterranean coast, exploring how the climate, terroir and indigenous grape varieties are expressed in the glass. A tasting designed for both enthusiasts and professionals.

Vilafranca del Penedès welcomes summer with the Vijazz Penedès festival, which combines wine and cava with the best national and international jazz. In addition to enjoying great music, this town near Barcelona will host the Wine and Cava Fair, featuring 27 wineries from the DO Penedès, DO Cava, and Corpinnat regions, more than 300 wines, and various tastings and pairings. Click the link to view schedules and prices.

A journey through the wildest vineyards of the Canary Islands, the Balearic Islands, and a few international surprises. You'll learn about volcanic soils, heroic viticulture, and pre-phylloxera vineyards on a liquid journey to understand why the island terroir produces wines with a wild and unique personality.

A new edition of the CORPINNAT Gastronomic Festival, held at the group’s wineries, features dinners prepared by the kitchens of renowned restaurants such as Aspic, Insolent, El Cigró d'Or, Font de la Canya, and Antic Molí, paired with long-aged sparkling wines. Click the link to view schedules and prices.

An exhibition of 25 photographs depicting the natural surroundings of O Luar de Sil – Pago de Capellanes’ project in Valdeorras – which will be on display at Pago de los Capellanes over the coming months. The photographs are the work of photographer Blai Carda.

Bodegas Franco-Españolas opens the doors of its winery in Logroño for its summer cinema, showing four films in VOSE (original version with Spanish subtitles), preceded by a gastrobar, a wine bar and music. Today’s film is Gremlins, whilst the remaining Thursday screenings in July will be, in this order, Three Men and a Baby (16th), Back to the Future (23rd) and Amanece que no es poco (30 July). The screening will begin at sunset.

One of the leading growers in Manchuela, where he farms 35 ha of vineyards with an average age of 50 years, Juan Antonio Ponce and his family practise biodynamic agriculture and use traditional winemaking methods. This tasting will feature some of his current wines, which are vibrant and expressive.

Jorge de las Heras is a young winegrower and winemaker from Ribera del Duero who takes a traditional approach to working in the vineyards and at the family winery, having trained in places such as Bierzo, France and New Zealand. Today he will be presenting his wines as part of the Guerrita summer tastings.

A head-to-head wine tasting between Jesús González, owner and sommelier at Taberna La Tana in Granada, and Julián Hermoso, owner of the distributor Sorbito a Sorbito, with Borja Matoses acting as judge.

As part of Vifest, a series of sensory experiences centred on wine, today’s event offers an exploration of still, oxidative and sweet white wines in an experience built around textures, tension and gastronomic sensitivity.

Sorlut, the French company that has been farming oysters in the cold waters of Charente-Maritime since 1930, will present a selection of oysters to help guests understand how the aging process influences their texture and that hazelnut aftertaste so characteristic of the brand. To accompany the oysters, wines with tension, minerality, and a touch of serious effervescence.

When we think of rosé wine, Provence is usually the first place that springs to mind. However, there is a whole world of rosés that uniquely express different grape varieties, landscapes and winemaking traditions. In this tasting, Álvaro Ribalta MW will present a selection of rosés that challenge stereotypes and broaden our horizons within this category.

To wrap up the month, Calcáreo has invited Janire Moraza of Bodegas Moraza in San Vicente de la Sonsierra (Rioja). This winery practices organic and biodynamic viticulture, steering clear of gimmicks and trends. The tasting will be accompanied by summer-style finger foods.

As part of Vifest, a collection of sensory experiences centred on wine, today’s event offers a journey through wines produced at different altitudes, exploring how the climate, coolness and landscape completely transform the character of the wine.

The village council of Rubielos de Mora in Teruel is hosting the fifth edition of Rubvinos, a fair organised by winemaker Juanvi Alcañiz (Rubus), where he will be offering tastings of his wines alongside producers such as Álvaro Loza, Entre Aldeas, Jable de Tao, Mas Doix, Casa Jou, Can Rafols dels Caus, Javi Revert, Dominio del Aguila and international vignerons such as Champagne Guy Méa, Colombera & Garella and Weingut Hirsch. Monday 21st will be a day for industry professionals and will take place at the Ermita de los Mártires, on the outskirts of the village. On that day, there will be buses from Valencia, Teruel and Zaragoza.

Eduard Viader spent 14 years as technical director at Gramona, where he honed his skills in extended ageing, the management of lees and the meticulous analysis of the vineyard. In his current venture, he applies this rigour with a clear aim: to produce sparkling wines of the utmost precision, centred on Xarel·lo and Macabeo. For this tasting, he will be bringing along some of his current Corpinnat wines, whose style is characterised by varietal purity, minimal intervention and extended ageing without losing freshness.

A journey through the wildest vineyards of the Canary Islands, the Balearic Islands, and a few international surprises. You'll learn about volcanic soils, heroic viticulture, and pre-phylloxera vineyards on a liquid journey to understand why the island terroir produces wines with a wild and unique personality.

The Master of Wine from Aragon, who heads up Bodegas Frontonio and Cuevas de Arom, is hosting a tasting of his wines.

Wine and gastronomy will be featured at the Ribeira Sacra Festival, which will include live performances by bands such as Divine Comedy, Sidonie, Baiuca, and Anni B Sweet, among others. The concerts will be complemented by catamaran tours on the Sil River, guided tours, and various wine tastings.

Armando Guerra and Taberna der Guerrita organise a day trip to El Aljibe in Maína, one of the most interesting wine projects in the Sherry area, despite being relatively unknown. A picnic with a chequered tablecloth and vintage wines from Orte and Bodegas Poniente.

As part of Vifest, today’s experience is designed to deconstruct classic pairings and discover seemingly impossible combinations that actually work.

The Clarete Battle in San Asensio celebrates its 47th edition, welcoming thousands of people ready to throw thousands of litres of clarete donated by local cooperatives. The festivities begin at 11.00 am with the distribution of small jugs and preñao sandwiches under the arcades of the Town Hall, followed by a parade towards the Barrio de las Bodegas accompanied by a brass band. After the Battle, which begins at 13:00, there will be a tasting of local wines at the Monument to the Grape, followed by parades and paella for all those attending.

La Vilella Alta astronomical observatory hosts an experience combining astronomy and wine, featuring guides from the Muntanyes de Prades Astronomical Park and experts from Vinícola del Priorat. The evening will begin with a wine tasting at sunset organised by Vinícola del Priorat, followed by stargazing through telescopes and a guided tour of the constellations and their mythology.

The Fiesta del Albariño, which takes place since 1953, is a popular event with pop concerts, dancing parties and circus and magic attractions. Although the fiesta has turned to more leisurely activities away from wine, there is still a chance to taste Albariños in the Professional Wine Tunnel, a tasting room sponsored by the Rías Baixas appellation. The last day of the festival sees the announcement of the winning wine among all those competing.