February 2026

The wineries that make up CORPINNAT (Gramona, Llopart, Nadal, Recaredo, Sabaté i Coca, Torelló, Huguet de Can Feixes, Júlia Bernet, Mas Candí, Can Descregut, Pardas, Bufadors, Cisteller, Viader, Mas de la Basserola, Kripta, Demostró, Mas Bertrán, and AT Roca) organise a tasting of base wines from the 2025 harvest (varieties and blends) from each brand. These base wines will be used to produce long-aged Corpinnats. Visitors will also be able to taste three sparkling wines from each winery. Three sparkling wines from each winery will also be available for tasting. The Subsierra de Rioja association will be the guest region. Fifteen masterclasses in Catalan, Spanish and English on different topics have also been scheduled.

The Off the Record Wine Fair celebrates its 10th anniversary with more than 40 producers participating from across the country and beyond, as well as a wine party featuring DJ Fredi Torres and wines by the glass, with separate admission from the festival.

Spain's most important professional wine fair holds a new edition with more than 1,000 exhibiting wineries, 85 DOs and quality seals, and presentations and talks focusing on the historical and family legacy of the Spanish wine industry.

Coinciding with the first day of BWW, the 11th edition of the Vella Terra fair presents more than 500 natural wines from 82 vignerons from 13 countries. Among the Spanish producers will be Gratias, Ton Rimbau, Mas Candí, Clan del Vino, Loxarel and Bodegas Garay.

Third edition of this alternative wine fair to the BWW, which will bring together more than 50 small or emerging wineries from Spain as well as Italy, Portugal, France, Austria and Greece.

The Mujeres del Vino group presents this event, which this year changes its usual date from the last day of BWW. More than 40 women producers from over 20 designations of origin will be offering the opportunity to taste approximately 200 wines.

Carlos Lozano, winemaker at the Llanos Negros winery in La Palma, will present the following wines: Llanos Negros La Tablada Pie Franco 2021, Llanos Negros Los Tabaqueros Pie Franco, Missions' Grapes Listán Prieto 2021 and Singularis 2021.

Wine tasting featuring artisanal projects, limited production and working philosophies that prioritise quality over mass production.

This area in the southern Rhône produces Mediterranean-style wines from a total of 13 varieties, predominantly Grenache. The following wines will be tasted: Clos des Papes Châteauneuf-du-Pape Blanc 2021, Château Beaucastel Châteauneuf-du-Pape Roussanne Vieilles Vignes 2021, Clos du Mont Oliver Châteauneuf-du-Pape 2011, Château Beaucastel Châteauneuf-du-Pape 2003, Marcoux Châteauneuf-du-Pape 2023 and Tardieu-Laurent Châteauneuf-du-Pape 2022.

This tasting is open to everyone and no prior knowledge is required. Before starting, there will be a brief introduction on how to taste, what to look for and, above all, what not to try to guess. A tasting designed to enjoy wine without labels and without pressure.

Carlos Lozano, winemaker at the La Palma cooperative, presents a tasting of white and red wines from the island, featuring the following labels: Llanos Negros La Tablada Pie Franco 2021, Llanos Negros Los Tabaqueros Pie Franco, Missions’ Grapes Listán Prieto 2021, Singularis 2021, plus two surprise wines that Lozano will bring to the session.

José Ramón Urtasun, owner of Bodegas Remírez de Ganuza, and sommelier Agustín Trapero will present a paired dinner at the restaurant of this luxury hotel, featuring the following wines from the winery’s Rioja Alavesa estate: Reserva Blanco 2023, Gran Reserva Blanco 2019, Reserva Tinto 2006, Trasnocho 2019, and Iraila 2022.

Italy has a thousand faces... and many of them can be drunk. Wines with character that break the mould.

The Wine Carnival returns to Haro under the slogan ‘El gusto es nuestro’ (The pleasure is ours) with wine and tapas tastings, parades and shows. In addition, Bodegas Martínez Lacuesta and Fernández Eguiluz in Haro and Ábalos, respectively, are organising special visits for the Carnival, and the bars in Haro will be serving special tapas and wines.

To celebrate Saint Valentine's Day, Coalla has programmed a tasting of wines made by couples: married ones, creative duos, and projects where love blends with the land, passion, and working side by side. The tasting includes a light dinner with products from Coalla.

Together with the climate, grape variety and vineyard management, the soil is one of the four pillars that define the origin and expression of a wine. The fifth element is even more crucial: the human touch provided by winegrowers and winemakers. Led by Antonio Candelas, attendees will take a tour of Spain's wine-growing regions, stopping off in Bierzo, Valdeorras, Sierra de Salamanca, Calatayud, Priorat and Sierra de Gredos.

A lunch led by Eduardo Eguren, fifth generation of the Eguren family and creator of the Cuentaviñas project, together with his wife Carlota González. In 2018, after inheriting three vineyards, he decided to embark on this project, which now has wines in Rioja and Ribera del Duero. The following wines from Rioja will be tasted: Cuentaviñas Arriscado Blanco 2023, Cuentaviñas Septeno 2022, Cuentaviñas Septeno 2023, Cuentaviñas Los Yelsones 2019, 2021 and 2023, Cuentaviñas El Tiznado 2018, 2020 and 2022

To celebrate Saint Valentine's Day, Coalla has programmed a tasting of wines made by couples: married ones, creative duos, and projects where love blends with the land, passion, and working side by side. The tasting includes a light dinner with products from Coalla.

No labels and no preconceived ideas. Would you be able to tell the difference, blindfolded, between the two most renowned wine regions in our country?

With Pilar Cruces, sommelier and owner of Lust for Wine

An opportunity to enjoy wines from different regions with friends, music, a great atmosphere, games, tapas and even a prize draw. With sommelier Pilar Cruces from Lust for Wine.

Fernando Mayoral Santamaría, Spain's Best Sommelier 2024, will speak at the Association of Sommeliers of Navarra about the great influence that fermentation has had on the evolution of beverages, delving into how the fermentation process has changed over the centuries, what techniques were used in different cultures, and how these methods determine aromas, textures, and sensory profiles. Nine beverages will be tasted, including wine, beer and sake.

José Luis López-Linares, director of this documentary, will be present tonight at the screening, which aims to be a sensory and historical journey through five centuries of Jerez tradition. Also in attendance will be Alberto Fernández Bombín, one of the project's promoters, and Eduardo Ojeda, from Equipo Navazos. Ricardo Sánchez from the Arturo Sánchez Iberico ham company will be in charge of pairing the Ibericos with a selection of palo cortado wines.

A sensory experience that contrasts two wine-making traditions, each with its own distinct personality: Spanish and Portuguese. This session will explore the influence of climate, soil characteristics and production techniques on the final character of each wine.

Red, white, grey Garnachas... It doesn't matter what colour they are: they all come ready to party!

During the session, there will be a brief introduction explaining the factors to consider and the steps to follow in blind tasting so that even beginners can get started in this practice, which, in addition to being fun, always involves self-examination and a ‘lesson in humility’. Following the model of the Vila Viniteca Tasting in Pairs Award, which holds its 18th edition on 22 February, seven wines will be tasted blind –individually or in pairs, as participants prefers– and the following points will be assessed: Country, Production Area, Designation of Origin, Variety(ies), Vintage, Brand and Producer.

Over the last few decades, Raúl Pérez has earned the respect of the wine community. It all began in Valtuille de Abajo, where he took over the family winery and launched his own project, Ultreia, in 2003. He has since established other projects in different parts of the country. Today's tasting focuses on Bierzo and includes the following wines: Ultreia Saint Jacques, Ultreia Godello, La del Vivo, El Rapolao, La Populosa, Viariz and La Muria.

The unexpected is also worth uncorking. Wines from little-known corners that will leave you wanting more.

Alongside the Vila Viniteca Wine Tasting in Pairs Competition, there will be a wine fair with tables showcasing producers such as Agrícola de Cadalso, Alvear, Vizcarra, Can Ràfols dels Caus, Mestres, Cims de Porrera, Dominio del Águila, El Hombre Bala, Juvé & Camps, Lustau, Mas Doix, Niepoort, Numanthia, O'Luar do Sil, Quinta Sardonia, Rovellats, Toro Albalá and Valdespino, among others, as well as a large buffet of artisan cheeses.

With more than 16,000 grapevine biotypes, Dominio de Echauz boasts the world's largest collection and oldest young vineyard. This unique project in the province of Soria is led by Rafael García and consists of 130 hectares of vineyards. These provide plant material for some of the leading wineries in the Spanish wine industry. Three years ago, the project took on the challenge of showcasing the property's potential through its own productions. Marina Jambrina, winemaker at Dominio de Echauz, and Rafael García himself will present the three wines they have launched: María D'Echauz Blanco, María D'Echauz Clarete and Dominio D'Echauz Tinto, as well as experimental labels from different Tempranillo biotypes and other varieties, such as Garnacha and Albillo.

Biennial gathering where Vila Viniteca welcomes over 250 producers from around the world, from Priorat, Ribera del Duero, Jerez, Rioja, Champagne, Burgundy, Barolo, Bordeaux to South Africa or Madeira. Click on the link for the full list of producers attending.

This second wine exhibition in Aragón is open to professionals in the morning and in the afternoon to wine enthusiasts. It hosts 56 exhibiting wineries and 224 wines with producers such as Bal D'Isábena, Enate, Laus, Sommos, Alto Moncayo, Bodegas Aragonesas, Borsao, Care, Hacienda Molleda, Luis Marín, Obergo, Raíces Ibéricas, San Alejandro, San Valero, Edra, Libre y Salvaje, Pago Aylés, Pagos del Moncayo, Pirineos, Venta D'Aubert and Viñas del Vero, among others.

The menu/pairing will consist of: Bonilla chips, with accompaniment. The wine: Lirondo 2023. Porto Muiño canned mussels with seaweed in white marinade. Wine: Albariño de Fefiñanes 2024. D.O. Rías Baixas. Ling roe with almonds. Wine: Fondillón Laudum. Mallorcan sobrada negra on Panifiesto whole wheat bread. Wine: Recaredo Serral del Vell 2018. Vitello Tonnato with crunchy capers. Wine: Pietroso Brunello de Montalcino 2020. Cantabria/Unquera ties. Wine: Ordóñez number 1 2024. D.O. Málaga-Sierras de Málaga.

A journey through wines that celebrate Mediterranean tradition and look towards new expressions that combine character, freshness and the richness of a unique terroir. Wines to be tasted: Pepe Mendoza Pureza, Anima Mundi Pells, Modoree Tavel La Reine des Bois 2022, Sessantani and Molino Real with tapas of Agromar sardines, truffled prosciutto, Cádiz pork rinds, duck rillette, ½ cheese board and bread.

The wines produced by this highly skilled couple, Renaud Bruyère and Adeline Houillon, challenge the senses with their aromas and flavours, based on a deep respect for and attention to the terroir. There will be whites and reds: Vielles Vignes Chardonnay 2018. Arbois Pupillin; Savagnin Cuvé 2017 Magnum Arbois; Les Tourillons Chardonnay Savagnin 2020. Arbois; Les Nouvelles Savagnin 2018. Arbois; Ploussard 2019. Arbois Pupillin and Ploussard 2020. Arbois Pupillin.

Wines born in border regions, where aromas and flavours know no boundaries.

Having been involved with sherry wines practically since birth due to his father's connection with the Regulatory Council, Jose María Quirós's nearly five decades of professional experience have established him as one of the most renowned oenologists in the region. At the helm of one of the most ambitious projects recently created in the Sherry region — Bodegas Serdio — José María Quirós is committed to showcasing the quality of VOS and VORS wines, some of which have been aged for an average of over 50 years, as well as to realising the full potential of the estate's vineyards: Pago Tizón and Pago Mahina.

More than 100 independent winegrowers are gathering in Porto these days to celebrate this pleasant showroom, which always features Spanish producers. This year, the guest region is Galicia, so there will be winemakers such as Nanclares y Prieto, Eulogio Pomares, Quinta da Muradella, Iria Otero, Fedellos do Couto, Rafael Palacios, Antonio Portela and Pedralonga, among others. Tickets can be purchased for individual days or for all three days.

Six wines and six Galician cheeses that reflect the region and its traditions.

With Pilar Cruces, sommelier and owner of Lust for Wine