Around 50 wineries from the Priorat and Montsant appellations, plus some from other areas, will be at Falset Castle to present their white wines at a tasting organised by the Aguiló Vinateria and Vins&Olis wine shops from Priorat.
A special tasting of the best Cariñenas from each of the 24 wineries in the village of Porrera: Celler de l’Encastell, Celler Ardevol, Clos Dominic, Cims de Porrera, Celler Cal Pla, Sangenís i Vaqué, Alícia i Josep Viticultors, Celler Castellet, Fills de la Llicorella, Vall Llach, Família Peyrí, Celler L’Antic Magatzem, Marco Abella, Celler Joan Simó, Merum Prioratí, Celler Balmaprat, Trosset de Porrera, Celler Nin Ortiz, Ferrer Bobet, Giol Porrera, Alvarez Duran, Celler Abelló and Mas d’en Perí. These are uncommercialised wines, cask samples that are later blended with the final wines. Cariñena is the variety most identified with the village of Porrera.
The activity, led by restorer Ariadna Queralt, will begin with a talk followed by a hands-on workshop where participants will prepare a historical recipe for ink, whose star ingredients are vine and wine, and will learn to write in uncial calligraphy. This initiative is part of the events to mark the 700th anniversary of the creation of the county of the Mountains of Prades and its annexation by the barony of Entença.
Sommelier Gregori Albareda leads a blind tasting with a selection of six wines for ten people.
The third edition of this festival celebrating wine and gastronomy, showcasing the products of the village's main wineries and restaurants. There will be tastings, pintxos, talks, music and, for children, cookery workshops, storytelling and face painting.
Some 20 winemakers who make wine in Priorat will present their wines, which can be tasted together with cheeses from the Linens de Bellmunt cheese factory. There will also be two exhibitions connected with Priorat (one of photographs and the other of paintings).
An excellent opportunity to discover the personality of the wines from the different wineries located in the Siurana river basin, the southernmost part of DOQ Priorat (Bellmunt del Priorat, El Molar and El Lloar).
Over 20 bodegas will take part in the 18th edition of Tast amb Llops, the first of the fringe events organised to coincide with La Fira del Vi. Around a hundred wines from Gratallops, as well as guest wines from Penedès and Valencia.
Around two dozen wineries from Torroja del Priorat and elsewhere will gather to offer tastings of their wines and showcase the region. An opportunity to chat with the producers and stroll through one of the most emblematic manor houses in Priorat, built in 1801. There will also be music, cheese tasting courtesy of Xerigots from Vilafranca, oils from Siurana PDO, a seasonal vegetable rice dish and desserts from Cal Sistaré.
On the border between Navarra and Rioja, in the Sonsierra region, Angela and Sancho work around 3.5 hectares of vineyards in eight villages located in three different valleys, at elevations ranging from 400 to almost 700 metres. This limited, organic production seeks to recover a heritage that has practically disappeared in the area: old vines, mainly Garnacha, but also Graciano, Miguel de Arco (Moristel), Chasselas and other minority varieties.
This year's Fenavin wine fair will take place in Ciudad Real from 6 to 8 May, with around 1,900 wineries exhibiting and dozens of presentations and tastings, including one on old vines in Jumilla, another on Airen wines and another on grass-fed wines. In addition, our team member Yolanda Ortiz de Arri will present three tastings, organised by EDA/Basque Culinary Center, with young producers on the influence of soil on wine, rare varieties and the influence of the container on the final style of the wine. Attendance at the tastings is free and on a first-come, first-served basis.
Wines produced at elevations above 700 m are generally known for their freshness and ageing potential. This tasting will feature eight wines from mountain vineyards: Batlliu de Sort Finca Les Lleres 2017 (DO Costers del Segre), F.X. Pichler Grüner Veltliner Dürnsteiner 2021 (Wachau, Austria), Zuccardi Polígonos Tupungato Sauvignon Blanc 2023 (Mendoza, Argentina), Costes de Cerdanya Costes Dels Espadats 2022 (Cerdanya), Comando G Navatalgordo 2023 (DO Cebreros), Ventisquero Tara Syrah 2019 (Atacama, Chile), Cérvoles Tros del Tossal 2020 (DO Costers del Segre) and Pago de los Capellanes Un Sueño en las Alturas 2020 (DO Ribera del Duero).
The following cheeses will be tasted: Robiola (Piedmont, Italy), Finca Pascualete (Trujillo, Cáceres), Rollright (Chedwarth, England), Bauma Carrat (Borredà, Berguedà), Finca la Cuadra (Albacete, La Mancha), Don Manuel (Albarracín, Aragon), Comté 30m (Jura, France) and Gorgonzola (Novara, Italy) With the following wines: AT Roca Reserva 2022 (DO Clàssic Penedès), Santa Julia La Oveja Blanco Natural 2024 (Mendoza, Argentina), Domaine Rolet Arbois Blanc Savagnin Ouille 2023 (AOC Jura), L'Equilibrista Garnatxa Reserva de Ca N'Estruc 2013 (DO Catalunya), Reyneke Cornerstone 2020 (Stellenbosch, South Africa) and Compañía Telmo Rodríguez MR 2023 (DO Málaga)
A tasting guided by Gregori Albareda to discover the most important wines of Andalusia, from white wines to biologically and oxidatively aged wines from the Sherry region and Montilla-Moriles. Wines to be tasted include El Muelle de Olano, Manzanilla Macarena, Amontillado Los Arcos de Lustau, Oloroso en rama Poley de Toro Albalá, El Triángulo de Luis Pérez and Don PX.
Beyond bulk wine and hectares, there is a new generation of producers who are trying to unearth the lesser-known qualities of this wine-producing region, which has the largest area of vineyards in the world. An opportunity to discover its wealth through six wines and four traditional snacks.
Live music accompanied by wine tastings from the village on 9 and 10 May. On the 9th, Alide Sans' music celebrates rurality and mountain traditions from a woman's perspective. On the 10th, Les Testarudes will be at a festival that celebrates Catalan folk culture.
Cava celebrates the arrival of spring opening the doors of 16 cellars over the weekends with a range of wine tourism activities aimed at all ages, ranging from walks through the vineyards to electric bike tours, meditation workshops and outdoor yoga, picnics in the countryside, wine tastings, photography workshops in the vineyards, wine and food pairing and family activities. The participating wineries are: Canals & Munné, Capità Vidal, Carles Andreu, Castell d'Or, Cavas Hill, Celler Kripta, Covides, Giró del Gorner, Joan Segura Pujadas, Jovani Vins, Masia Torreblanca, Rovellats, Sumarroca, U MES U, Vilarnau and Vins el Cep.
Microbrewery Meta Edabeak presents its new grape ales, but as they are open-minded people with discerning taste, they have also invited a trio of winemakers from surrounding areas: Makatzak (txakoli from Aia), Aristu (wines from Lumbier) and Manin y sus Muchachos (wines from the border between Navarra and Rioja). There will also be artisan pizzas and music.
Minimal intervention wine fair featuring wineries such as Porcellànic, Cal Salat, Tel.luric, Atavus, Sans Domaine, Terra 00, Vinyes del Tiet Pere, Clos Pachem and La Santa, among others, with the opportunity to buy your favourites directly from the producer. There will also be music, food trucks and the chance to win your weight in wine.
Finca Villacreces celebrates spring with a brunch on the property, walks in the vineyard, live music and a painting exhibition by the Canva art school.
On the border between Navarra and Rioja, in the Sonsierra region, Angela and Sancho work around 3.5 hectares of vineyards in eight villages located in three different valleys, at elevations ranging from 400 to almost 700 metres. This limited, organic production seeks to recover a heritage that has practically disappeared in the area: old vines, mainly Garnacha, but also Graciano, Miguel de Arco (Moristel), Chasselas and other minority varieties.
Founded in 1775 on a landscape marked by the eruptions of Timanfaya, El Grifo is one of the ten oldest wineries in Spain, run by three families and 20 generations of grape growers. 250 years later, its winemaker, Elisa Ludeña, presents eight wines from this historic Lanzarote winery, including its Malvasía Volcánica Lías 2018.
Event with Pilar Cruces, owner of wine training center Lust for Wine in Burgos.
Some combinations are truly magical, and this is one of them. The rich flavour of salmon is the perfect match for the moderately dense freshness of Burgundy whites. A chance to try different styles of Chablis and wines from different villages in the Côte: Closerie des Alisiers Bourgogne 2022, Paquet Les Hoz Auxey Duresses 2020, Joseph Burrier Château de Beauregard Saint-Veran 2021, Droin Chablis 2023 and Jean Collet & Fils Chablis 1er Cru Vaillons 2023.
The soil, together with the climate, grape variety and vineyard management, is a key element that defines the origin and expression of a wine. Antonio Candelas, editor of Mi Vino magazine, will explore the influence of calcareous soils in regions such as Jerez, Rioja, Terra Alta and La Mancha, with wines from Lustau, Barbadillo, Pérez Barquero, Cosme Palacio, Villota, Celler Piñol, Sant Josep Vins, Arinzano and Verum.
Jerez and Jura have in common that they produce wines with oxidative ageing under a veil of flor. In the case of Jura, this is mainly with Savagnin, while in Jerez, Palomino is the dominant variety. In this tasting, it will be possible to compare both styles with the following wines: Domaine Berthet-Bondet Château-Chalon 2016 (AOC Jura), Domaine Berthet-Bondet Macvin Du Jura (AOC Macvin du Jura), Domaine Rolet Arbois Blanc ‘Nature’ Savagnin Ouille 2023 (AOC Jura), Bodegas Cota 45 Ube Miraflores 2023 (VT Cádiz), Bodegas De La Riva Manzanilla Pasada Balbaína Alta Saca 2023 (DO Manzanilla de Sanlúcar) and Tradición Oloroso VORS (DO Jerez-Xérès-Sherry). The tasting will be accompanied by ham, cheese and other gourmet delicacies.
Catas Underground, organised by the newspaper NueveCuatroUno and Calado by Criteria, is held once a month and features Rioja producers. On this occasion the guest winery is Altanza, a winery founded in 1998 by a group of businessmen from Rioja with a view to specialising in the production of quality Reserva and Gran Reserva wines with a contemporary style made from the Tempranillo variety.
Led by the winemaker Alberto D'Apena, at this tasting you will be able to try Macán 2020, Macán Clásico 2021, Pintia 2020, Alion 2021, Vega Sicilia Valbuena 5º año 2020, Oremus Vendimia Tardía.2023 and Oremus Aszú 3 ptt. 2019.
As part of the Castes Madrid fair, four renowned sommeliers, Ferran Centelles, Tomás Ucha, Carlos Taboada and Mario Ayllón, will present tastings on various themes: historic vintages (17:30-18:30), iconic wineries (16:00-17:00) and red wines from Galicia (13:30-14:30).
With Pilar Cruces, sommelier and owner of Lust for Wine
Irene Alemany and Laurent Corrio have a very personal way of understanding viticulture. They have been making wines in Penedès since 1999 and their first red was Sot Lefriec, which remains faithful to the principle of making balanced, deep wines that express the terroir. Conducted by Laurent Corrió, the following vintages will be tasted: 2020, 2015, 2012, 2006, 2005 and 2004
Music, wine, architecture and landscape are the central elements of the Terrer Empordà Festival, which this year coincides with the 50th anniversary of the Empordà Designation of Origin. In addition to cultural activities, there will be tastings led by Ruth Troyano, Josep Roca, Anna Vicens, Clara Antúnez, Alícia Juher and Romina Ribera. Click on the link to check times and prices.
If you are in the Segrià area (Lleida), Bodega Lagravera is once again celebrating a festival among the vines on its Viña Nuria estate. There will be live music, a tasting of garnatxa wines with Silvia & Jordi from the Guia de Vins de Catalunya, an olive oil tasting, a screen-printed souvenir glass and a glass of Ónra wine. For the kids, there are activities such as circus and face painting.
An event that combines wine, gastronomy, tradition, culture and live music, where you can taste and buy wines from the producers that make up this Valencian association: Arráez, Belda, Celler del Roure, Clos de Lôm, Dominios de MGP, El Poblet, La Viña, Los Frailes, Los Pinos, Pago Casa Gran, Rafael Cambra, Sant Pere y Vinya Alforí.
On 16 June in Barcelona and 17 June in Madrid you will have the opportunity to taste the wines of the 2024 vintage for the first time at Vila Viniteca’s En Primeur presentation. Producers will be present with barrel samples and a large selection of Bordeaux châteaux.
A new edition of Andalusia's most fun and mischievous wine festival, organised by Rayco Fernández and Armando Guerra. Good wine, good music, Coalla cheeses and an excellent atmosphere. On the 16th there will also be an exclusive party for Innoble magazine subscribers. These are just a handful of the producers at the party: AC Wines & Spirits, Arizcuren, Artadi, Bhilar, Eterea Kripan, Bimbache, Bodegas del Río, Cantariña, Dimobe, Envínate, Escolanas, Forlong, Fredi Torres, Frontonio, L'Enclos de Peralba, Forer Massard, Lustau, Mestres, Muchada Leclapart, Osborne, Raventós i Blanc, Sara Pérez, San Cobate, The Wine Bang, Toro Albalá y Viñedos Verticales.
Teresa Guilarte, director of the Artean Wines education centre, presents this seminar on Sherry wines. Participants will learn about the origin and production of these unique wines in the world and taste 10 wines. Endorsed by the Consejo Regulador de los Vinos de Jerez-Xérès-Sherry, there will be a knowledge test at the end of the course and an official certificate from the DO.
As part of the DO Libraries programme organised annually by the libraries of Catalonia, the Salvador Estrem i Fa public library takes part in Falset Wine Fair. Every year, the library arranges a walk through the vineyards, ending with a wine tasting in a local winery.
More than 40 wineries will be showcasing their wines at the first natural wine fair organised by the Association of Natural Wine Producers (PVN) in Valencia. Alumbro, Ambiz, Barranco Oscuro, Carlania, Casa Masas, Clot De Les Soleres, Patio, Pigar, Sexto Elemento, Un Sol Cel Vins, Veronica Romero and Vinyes Singulars are just some of the wineries that will be attending the event.
An opportunity to discover wines from vignerons and small bodegas and meet their creators face to face.
More than 15 years of experience underpin the professional career of one of the most dynamic female winemakers in Spain, with a solid family project in DO Rueda and new ventures in León and Orense. The following wines will be tasted: Victoria 2024, O Chan 2024, A Vilerma 23, Jose Pariente Verdejo 24, Las Fincas de Jose Pariente 23, Finca La Medina 23, Finca Las Comas 22, Origen 22, Confines 22 and Jose Pariente 25 years in Barrica.
Haro hosts this professional encounter where the six wineries that form the association - Cvne, Bodegas Bilbaínas, Muga, Gómez Cruzado, La Rioja Alta and Roda - welcome six great Burgundy houses - Albert-Bichot, Olivier Leflaive, Ropiteau Frères, Joseph Drouhin, Louis Jadot and Domaine Laroche & Maison Champy. The event is open to professionals and, for the first time, to wine lovers, with a limited number of tickets available.
Germany, Austria and Alsace are home to the world's finest Riesling, Pinot Gris, Gewurztraminer and Grüner Veltliner wines. Discover the three regions with seven whites from prestigious producers: Schloss Gobelsburg Brut Reserve (Kamptal, Austria), Kreydenweiss Lune à Boire Rouge 2021 (AOC Alsace, France), Maximin Grünhaus Grünhäuser 1G Pinot Noir 2022 (VDP Mosel-Saar-Ruwer, Germany), Marcel Deiss Pinot Noir Burlenberg 2018 (AOC Alsace, France), Zind-Humbrecht Gewürztraminer Turckheim 2022 (AOC Alsace, France), Franz Hirtzberger Rotes Tor Grüner Veltliner Federspiel 2020 (Wachau, Austria) and Wwe. Dr. H. Thanisch Berncasteler Doctor Grosses Gewächs 2022 (VDP Mosel-Saar-Ruwer, Germany).
With sommelier Pilar Cruces, of Lust for Wine
Ana Osorio, brand ambassador for Niepoort and Fio Wines, presents nine wines that invite you to travel through the history of this respected Portuguese estate and the wines being produced by the new generation of the family. The wines to be tasted are: Agua Viva Blanc des Noirs Baga 2019, Ururabo 2019, Fío Drink Me Nat Cool Riesling, Redoma Branco Reserva 2023, Rótulo Tinto Dao 2020, Batuta 2018 in Magnum, Projecto Pinot Noir 2022, Party Port in Magnum and Colheita 2012.
With Pilar Cruces, sommelier and owner of Lust for Wine
A sensory journey to discover the essence of Bordeaux, exploring its various sub-zones and AOCs, where each terroir has unique characteristics that have a significant impact on the style of the wines.
Mencía is one of the benchmark red grapes in the northwest of Spain, producing fresh wines with red fruit aromas. The following wines will be tasted: Phelan Farm Mencía 2023 (California, USA), Adega Damm Capitana 2020 (DO Ribeira Sacra), Descendientes de J. Palacios Corullón 2020 (DO Bierzo), Paxaro Tolo 2022 (DO Ribeira Sacra), Ultreia Mencía 2021 (DO Bierzo) and O Estranxeiro Mencia Garda 2022 (DO Ribeira Sacra).
Binissalem DO is organising this fair in various locations on the island with the participation of several wineries from the appellation. There will be tastings, the most important of which will take place on the 23rd in the Cloister of Sant Francesc in Palma with 10 DO wineries, gastronomy, visits to wineries, cultural activities, electric bike rides through the vineyards, Nordic walking and music. Check times and prices at the link.
Wine store La Mercería presents a tasting of Galician wines with the following cuvées: Luis Anxo A Torna dos Pasas, Jose Luis Mateo Alanda, Rodrigo Mendez Finca Génoveva, Lagar do Vento Do Peizas and Guímaro Finca Meixeman
Wine, giveaways, prize draws and a lively atmosphere hosted by sommelier Pilar Cruces to celebrate friendship over wine.
Txin Txin Fest is a gastro-cultural festival to enjoy the wines of the DO Bizkaiko Txakolina. There will be 24 wineries offering samples of more than 60 txakolis, with tastings, traditional dishes and cultural activities for everyone.
Verema is celebrating its 25th anniversary with two days of showroom and tastings with Protos, Alma Carraovejas, DO Campo de Borja, Bodegas Hispano + Suizas, DO Penedès and Grupo Enate (26th) and guided tastings with Château D'Esclans, Luis Cañas, Sogrape and Winemakers for History (27th)
This show brings together more than 35 wineries, including Primitivo Collantes, Oxer Wines, 4 Monos Viticultores, Vins Miquel Gelabert, Viña Zorzal, Coto de Gomariz, Tricó, Cruz de Alba, Quinta Milú, Sei Solo, André Clouet, Sacristía AB, Vins Alemanys, Bodega De La Riva, Casa Castillo, Ànima Mundi, Garmón Continental, Lagar de los Frailes, La Loba, Cayetano del Pino and César Príncipe, as well as tastings led by Jonas Tofterup MW, Oxer Bastegieta, Ramiro Ibáñez, sommelier Agustín Navarro and Sergio Ávila.
In Bordeaux, Pauillac is the epitome of excellence. The world's most sought-after Cabernet Sauvignon vines are grown in this Bordeaux village. Robust, energetic reds like those you will taste today: Pontet-Canet 2019, Lynch Bages 2016, Pichon Longeville Baron 2018, Anseillan de Château Lafite-Rothschild 2019 and Grand Puy Lacoste 2019.
In this tasting, we will explore the differences between Champagne, Corpinnat, and Alsace sparkling wine. All three contain carbon dioxide, but their production processes and the resulting sparkling wines are very different. You will be able to compare bubbles with the following wines: Bufadors Vinya del Rascara Brut Nature 2018 (Corpinnat), Bénédicte et Stéphane Tissot Crémant du Jura Rosé Extra Brut (AOC Jura), Kreydenweiss Lune à Boire Bulle Crémant l. b22 (AOC Alsace), Maximin Riesling Sekt Brut 2021 (Mosel, Germany), Ca del Bosco Chardonnay 2017 (Franciacorta DOCG), R&L Légras Blanc de Blancs GC (AOC Champagne) and Goebelsburg Brut Reserve (Kamptal, Austria).
Dominio de Greda is a project born from training, study, knowledge, rescue and recovery of the ancestral vineyards of the Ribera del Duero. Winegrower Daniel Maestre and winemaker Patricia Benítez, at the helm of the project, will present six wines for the first time.
An evening of wine and theatre with Elisa Sanz and sommelier Pilar Cruces. Includes two glasses of wine.
In this tasting, we will see the differences between a Champagne, a Corpinnat and an Austrian sparkling wine. They all have carbon dioxide in common, but their production processes and the sparkling wine obtained are very different. You will be able to compare bubbles with the following wines: Mestres Visol Gran Reserva Brut Nature 2018 (DO Cava), Ca' del Bosco Vintage Collection Dosage Zéro 2018 (Franciacorta DOCG), Pizzolato Valdobbiadene Prosecco Superiore (Prosecco Superiore Valdobbiadene DOCG), Llopart Microcosmos Rosé Brut Nature 2021 (Corpinnat) Schloss Gobelsburg Brut Reserve (Kamptal, Austria), Klein Constantia Méthode Cap Classique ‘Blanc de Blancs’ Brut 2018 (Constantia, South Africa), Bénédicte et Stéphane Tissot Crémant du Jura BBF (AOC Crémant du Jura) and Susana Esteban y Jacques Lassaigne Sidecar Espumante 2020 (Alentejo, Portugal).
A tasting to discover the most important appellations, varieties and styles of Italy with the following wines: Ca' del Bosco Vintage Collection Dosage Zéro 2018 (DOCG Franciacorta), Antinori Vermentino 2023 (IGT Toscana), Tenute Soletta Kýanos Isola dei Nuraghi 2022 (IGT Sardegna), Foradori Fuoripista Pinot Grigio Ánfora 2023 (Vigneti delle Dolomiti), Passopisciaro 2020 (IGT Sicilia), Argiano Solengo 2020 (IGT Toscana) and Francesco Clerico – Barolo comune di Bussia 2019 (DOCG Barolo).
Sommelier Iván Sánchez presents a tasting with eight wines from different French regions accompanied by dinner. The wines are: Des Marnes Blanches Savagnin Au Bois 2020 Jura, Michel Gros Saint Martin Monopole 2022 Borgoña, Domaine Jolivet L’Instinct 2022 Saint-Joseph, Le Clos du Caillou Les Quartz 2022 Châteauneuf du Pape, François Crochet Exils 2018 Sancerre, Bitouzet-Prieur Premier Cru Les Aussy 2015 Volnay, Domaine Brana Blanc 2009 Irouleguy and Château Gloria 2019 St Julien
Melanie Hickman, co-owner of Bhilar and Etérea Kripan, opens her winery for a charity festival organised in support of the charity Amor Sin Barreras, which runs projects in Kenya. During the festival, visitors will be able to see the exhibition Turkana El Origen by Rober Astorgano and taste the wine El Grano de Turkana, produced by the Rioja Alavesa winery. There will also be food, drink, a charity fair and, weather permitting, an incredible sunset over Elvillar and the Sierra Cantabria mountains.
A tour of Europe, tasting wines that reflect the history and tradition of the Old Continent.
A selection of wines from the South of France, the Balearic Islands, Tuscany, Sicily and Jumilla: Clos des Fees Vieilles Vignes 2020 (AOC Languedoc-Roussillon), Frank Cornelissen Susucaru Rosso 2022 (IGT Sicilia), Casa Castillo Las Gravas 2021 (DO Jumilla), 4 Kilos 2022 (VT Mallorca), Château Beaucastel Châteauneuf-du-Pape 2021 (AOC Châteauneuf-du-Pape), Tenuta di Petrolo Torrione 2020 (IGT Toscana) and Anna Espelt Cala Rostella 2020 (DO Empordà)
Producer Aitor Fernández will be at La Mercería wine bar today to talk about the landscapes, climates and soils of Gredos. He will be tasting the wines he makes in Cebreros and Cadalso as well as those of Barbara de Las Pedreras (Villanueva de Avila) and Curro de Vinicola Mentridana (Real de San Vicente).
Following a recent vertical tasting of Pintia, this association has decided to organise a blind tasting of Toro wines. Several bottles of similar price range will be presented, all served in decanters. The aim is not to guess the brands but to explore aspects such as terroir, style, acidity, warmth and longevity, discuss them, draw conclusions and store them in your memory for the future.
Eight producers from this village in Rioja Alavesa — Alútiz, Amaren, Baigorri, Bello Berganzo, Heredad de Aduna, Ostatu, Pascual Larrieta and Remírez de Ganuza — present their wines with snacks prepared by Bruno Coelho, chef at Tierra y Vino restaurant, and live music. In addition, there will be a guided wine tasting led by Santi Rivas with a selection of eight wines from the Samaniego wineries.
Valenciso, Conde de los Andes, Martínez Palacios, Marqués de Terán and Beronia wine estates host a day of crafts and wine in Ollauri, including a guided tour of the village, visits, tastings, show cooking and yoga at the wineries, a walk through the vineyards (4 km), a tasting of five wines and five tapas, as well as a children's workshop and a swing exhibition.
Five of the most renowned wineries in Ribera del Duero - Protos, Alión, Pago de Carraovejas, Emilio Moro and Tinto Pesquera - have joined forces for this wine tourism experience, which includes a bus tour of the wineries, wine tasting, gastronomy, live performances and a few surprises.
