More than 130 wines made by 27 producers from all over the country will be present at this fair, now in its sixth edition. The event includes the presentation of Tastin'France, a professional tasting where 14 French producers will present their wines at an event organised by Business France, an agency that supports the international development of the French economy.
With almost 50 hectares and a multitude of owners, Clos de Vougeot is the largest Grand Cru in the Côte de Nuits. An opportunity to taste six wines from one of Burgundy's most iconic sites: Domaine d'Eugénie Clos-Vougeot Grand Cru 2017 Joseph Drouhin Clos de Vougeot Grand Cru 2019 David Duband Clos Vougeot Grand Cru 2021 J.J. Confuron Clos-Vougeot Grand Cru 2021 Georges Noëllat Clos de Vougeot Grand Cru 2017 Louis Jadot Clos de Vougeot Grand Cru 2019
How has the most coveted area of France evolved over the years? César Ruiz (Alma Vinos Únicos, La Tintorería) will guide attendees on this journey through time
Is Brett always a fault? What is reduction? These and other similar questions will be answered by Tao Platón, winemaker and Master of Wine student, during the seminar on wine faults that he will conduct at The Wine Studio. The course explores the concept of faults with examples of the most common, their origins, how they are identified and how they can be avoided.
A selection of sparkling wines from Catalonia with different production methods, traditional varieties and new trends. The following wines will be tasted: Can Sumoi Ancestral Montònega 2023 (Penedès) Torelló 225 Brut Nature 2018 (Corpinnat) Sicus Cru Blanc 2012 (Penedès) Raventós i Blanc Textures de Pedra 2020 (Conca del Riu Anoia) AT Roca Finca Els Gorgs 2013 (DO Clàssic Penedès) Gramona Argent Brut Rosat 2021 (Corpinnat) Mestres Visol Gran Reserva Brut Nature 2017 (DO Cava) Llopart Nèctar Terrenal Semidolç 2021 (Corpinnat)
A dinner hosted by the president of Maison Joseph Drouhin at Paco Roncero's restaurant, with two Michelin stars. The chef will prepare a menu created for the occasion accompanied by the following wines: Joseph Drouhin Montrachet Grand Cru Marquis de Laguiche 2020, 2017, 2011 and 2004; Joseph Drouhin Musigny Grand Cru 2018, 2015, 2009 and 2002; Joseph Drouhin Beaune 1er Cru Clos des Mouches Blanc 2018; Joseph Drouhin Beaune 1er Cru Clos des Mouches Rouge 2018
Consultant for four projects - Pago Ayles, Viña Zorzal, Viñedos del Contino and Virgen de Galir, the latter two owned by CVNE - along with his two personal projects, Más de Mancuso and Cutio, Jorge Navascués will present some of the wines he produces in Aragón, Navarra, Rioja and Valdeorras.
Embark on a sensory journey across the vineyards of Portugal with a selection of its most representative wines, from the Douro classics to the wines of the Algarve. The tasting is accompanied by a snack dinner with Coalla products.
A tour of Italy through its wines, exploring its most iconic denominations with a tasting of the following wines: Ca' del Bosco Vintage Collection Dosage Zéro 2018 (DOCG Franciacorta), Antinori Vermentino 2023 (IGT Toscana), Tenute Soletta Kýanos Isola dei Nuraghi 2022 (IGT Sardegna), Foradori Fuoripista Pinot Grigio Ánfora 2023 (Vigneti delle Dolomiti), Passopisciaro 2020 (IGT Sicilia), Argiano Solengo 2020 (IGT Toscana) and Francesco Clerico – Barolo comune di Bussia 2019 (DOCG Barolo)
A dinner hosted by the president of Maison Joseph Drouhin at the restaurant of chef Nandu Jubany, with a menu created for the occasion and to accompany the following wines: Joseph Drouhin Montrachet Grand Cru Marquis de Laguiche 2020, 2017, 2011 and 2004; Joseph Drouhin Musigny Grand Cru 2018, 2015, 2009 and 2002; Joseph Drouhin Beaune 1er Cru Clos des Mouches Blanc 2018; Joseph Drouhin Beaune 1er Cru Clos des Mouches Rouge 2018
Argentina has changed a lot in recent years. The highly concentrated Malbec reds that were once so popular have made way for more delicate styles. At the same time, other varieties and styles have enriched the range on offer.
Ribera del Duero is a historic wine region, whose Tempranillo vines stretch from Soria to Valladolid. In this event, some of the region's most outstanding projects will be tasted: Pícaro del Águila Clarete 2021 (Magnum). Dominio del Águila Vino Fino de Paraje Calizo 2020 (Magnum) Venta las Vacas Finca La Cuartilleja Reserva 2019 Flor de Pingus 2016 Pago de Carraovejas 2022 Dominio de Calogía Cuvée S 2019 Vizcarra Celia 2021
To celebrate their 25th anniversary, the association Amigos de la Vid y El Vino has organised this vertical tasting of six vintages of Vega Sicilia Valbuena 5º: 2020, 2019, 2018, 2000, 1999 and 1998.
With Pilar Cruces, sommelier and owner of Lust for Wine
Jorge Orte DipWSET, owner of Grape Bebop wine education centre, presents this seminar which includes a brief history of Bordeaux wine, commercial structure of the region, main appellations and grape varieties, natural and human factors that affect the style of each area and a tasting of 12 wines.
Natural wine fair with over two dozen Spanish producers such as Pura Vida, Mariano Cuevas, Sexto Elemento, La Portera, Pigar, Verónica Romero, Bizarría, La Cerrada, Chapi Wines, Clot de les Soleres, Ibonen Ardoak, Celler de Madremanya or La Vinaventura Vins, among others.
José Gil and Vicky Fernández travel to Lanzarote from San Vicente de la Sonsierra in Rioja to present six of their wines: the village wines of Labastida and San Vicente, La Canoca, El Bardallo, Camino De Ribas and the white El Calado del Espino. The tasting on Sunday is at 12:00 noon while the one on Monday the 10th is at 8:00 pm.
Discover the legacy and passion of the Desvignes family, a leading producer in Morgon who have preserved the essence of the terroir over generations. Their wines capture the authenticity and purity of Gamay at its finest.
Carlos Orta, owner of the restaurant Villa Mas in S'Agaro, on the Costa Brava, shares his selection of wines with everyone who attends La Vinya del Senyor. The price varies depending on the wine chosen. There is no charge for attending the session; it is not a closed tasting and reservations are not accepted.
A tasting to discover the different styles of sherry and identify their differences. The following wines will be tasted: Valdespino Fino Ynocente, Barbadillo Manzanilla Solear en Rama Saca Invierno, Lustau Oloroso Viejo Emperatriz Eugenia, Williams & Humbert Canasta Cream 20 Años, Tradición Amontillado VORS, Fernando de Castilla Palo Cortado Antique and Lustau Moscatel Las Cruces Single Cask.
A tasting of eight wines to understand how oxidative ageing behaves in different processes, from the youngest to the oldest. With their wit and knowledge, Juan Carlos and Rocío will try to unravel one of the keys to the identity of Cadiz wines.
Indulge in the elegance and freshness of the wines of the Loire Valley. From vibrant whites such as Sancerre to delicate reds, this tasting celebrates one of France's most versatile wine regions, paired with a light dinner of Coalla products.
In this tasting you will discover rosé wines full of character, freshness and flavour. An opportunity to rediscover them and get to know this type of wine in depth. Tasting accompanied by a snack dinner with Coalla products.
The vigneron from the Sierra de Gredos mountains visits Caíño with his eccentric and fun garnachas under his arm.
The following wines will be tasted: Còsmic Les Fades del Calcari 2023 (Penedès), Fio Wines Jo Jo Orange Wine 2022 (Mosel-Saar-Ruwer, Alemania), Celler Bellaserra Superbloom Orange 2023 (Vallès), Artífice Impares No. 05 2017 (DO Ycoden-Daute-Isora), Oller del Mas Els Encantats 2021 (DO Pla de Bages), Santa Julia La Oveja Blanco Natural 2023 (Mendoza, Argentina) y Mas Martinet Pesseroles Brisat 2022 (DOQ Priorat)
To celebrate the new era of Vinseum, the museum of wine cultures of Catalonia, a monthly series of events has been organised to learn about Catalan wine from some of the sector's best-known experts. On this occasion, actor David Janer will lead the tasting.
Embark on a journey into the world's sparkling wines, from Champagne and its small vignerons, through the tradition of Cava, to Prosecco and other international bubbles.
Enter the universe of great Spanish wines, a selection that captures the essence, diversity and excellence of our country's vineyards.
The following wines will be at the tasting: Klein Constantia Méthode Cap Classique "Blanc de Blancs" Brut 2018 (Constantia, Sudáfrica), Delamotte Blanc de Blancs 2018 (Champagne, Francia), Felton Road Bannockburn Riesling 2021 (Central Otago, Nueva Zelanda), Fio Wines Falkenberg Riesling Trocken 2018 (Mosel-Saar, Alemania), Bodega Aleanna El Enemigo Cabernet Franc 2021 (Mendoza, Argentina), Domaine Andrée Carbone 2018 (Loire, Francia), Roserock Pinot Noir 2021 (Oregon, USA) y Joseph Drouhin Gevrey-Chambertin 2021 (Bourgogne, Francia)
After several years working in the hospitality trade in Barcelona, José Antonio García returned to his roots in Bierzo to focus on small-scale wine growing on the 165 plots (18 ha) he inherited from his grandfather and to produce wines with a Burgundian style. Today he will be at La Caníbal to present some of his cuvées, all of them really interesting cuvées.
José Ignacio Gracia, manager of DO Campo de Borja, presents a tasting to show the potential of long-lived Garnacha in this region: Vinos del Viento Garnacha Blanca 2023, Prados Garnacha 2021, Tresor 2019, Borsao Tres Picos 2021, Terrazas del Moncayo 2019, Nabulé Esencia 2019, Morca 2021, Alto Moncayo 2020, Palmeri Navalta 2018 and Román Cep as Viejas 2017.
Communicator Elena Arraiza organises a DO Navarra wine tasting with the following wines and participants: Sada Rosé 2024 (Bodega de Sada), presented by winemaker María Eransus; La Merced 2018 (Bodega Laderas de Montejurra), with Carlos Arrondo; Lurralde 2023 (Bodegas Máximo Abete), with María Abete; Kimera 2022, with Luis Moya and La Nobla 2023, with Alberto Gambra.
To celebrate its 10th anniversary, the restaurant La Bien Pagá has invited Juancho Asenjo to lead a comparative tasting of wines from Piedmont with old bottles from the 60s and 70s and current Barbera and Nebbiolo from different origins. The tasting will be followed by a dinner.
The restaurant Choko de Remigio presents a tasting menu with seasonal vegetables and wine pairings by Carlos López de Lacalle, who will bring wines from the different areas they work in: Álava, Navarra, Gipuzkoa and Alicante.
The San José fair in Bakio is the usual occasion to present the new txakoli vintage of this coastal village in Bizkaia, known for its red txakoli. As hosts, the two local wineries, Zabala and Doniene Gorrondona, will be pouring some of their whites and reds for tasting and there will also be small producers invited from other txakoli regions such as Magalarte and Gozamena (Bizkaia), Hiruzta (Getaria), Tantaka (Araba), Arretxea and Kattalin from the Cave d'Irouleguy (Iparralde). All of them will bring their red txakolis. There will also be stalls run by local farmers and artisans.
Riojan grower Pilar Fernández Eguiluz, who organises numerous cultural activities at her winery to promote community life in the region, has invited wine lover and expert taster Eduardo Araico to present a tasting of wines made from Garnacha, Cariñena, Monastrell, Bobal, Callet, Listan Negro, Bufete, Espadeiro, Tempranillo and Mencía.
A tasting session dedicated to the vinous wealth of Tuscany, exploring Chianti Classico, Rosso di Montalcino and Super Tuscans, paired with a selection of charcuterie, cheeses and pappardelle with wild boar ragù.
The sixth edition of Catas Underground, organised by the newspaper NueveCuatroUno and Calado by Criteria, is back. They are held once a month with Rioja producers and this time it will be Alberto Saldón from LAN, a winery owned by the Portuguese group Sogrape that champions ageing as part of its identity.
The producer, who makes wines in Madrid under the name 3 Viñerones alongside Javier García (4 Monos) and Nacho Jiménez (La Tintorería), and in Rioja under his own name, will present some of his labels at this tasting.
Do you get the same varieties, origins or styles of wine mixed up in a blind tasting? Book your ticket to explore, with sommeliers Alberto Ruffoni and Pablo González, some of those wines that plunge us into the multidimensional universe of doubt. Six dark bottles will be opened, from the same vintage and the same supplier, served at the same time in six Gabriel Glass glasses. For those who want to, there will be a dinner afterwards to continue exploring, chatting and enjoying.
Santi Rivas, also known as Colectivo Decantado, the most iconoclastic communicator of Spanish wine, presents his second book. This event, organised by Alma Vinos, is a prelude to the El Alma de los Vinos Únicos wine show, held on 7 April.
In this tasting you will discover rosé wines full of character, freshness and flavour. An opportunity to rediscover them and get to know this type of wine in depth.
Originally from Burgundy, Pinot Noir is one of the world's great red varieties and is present in some of the most renowned wines produced today. A delicate variety, difficult to grow, with a pale complexion and light tannins, it shows its best expression in cool and continental climates. The following wines will be tasted: Weingut Heinrichshof Spätburgunder Reserve 2021 (Mosel-Saar-Ruwer, Germany), Schloss Gobelsburg Pinot Noir Reserve 2019 (Kamptal, Austria), Castell d'Encus Acusp 2021 (DO Costers del Segre, Spain), Sandhi Santa Rita Hills Pinot Noir 2022 (California, USA), Hamilton Russell Vineyards Pinot Noir 2023 (Hemel-en-Ardee, South Africa), Felton Road Pinot Noir Cornish Point 2020 (Central Otago, New Zealand). USA), Hamilton Russell Vineyards Pinot Noir 2023 (Hemel-en-Ardee, South Africa), Felton Road Pinot Noir Cornish Point 2020 (Central Otago, New Zealand) and Domaine Vincent Girardin Volnay Les Vieilles Vignes 2021 (AOC Bourgogne, France)
A selection of wines from regions like Catalonia, Levant, Balearics and Italy: Bufadors Les Voranes Brut Nature 2019 (Corpinnat), Celler del Roure Parotet 2022 (DO Valencia), 4 Kilos 2022 (VT Mallorca), Mas Doix Salanques 2021 (DOQ Priorat), Cami de la Font 2021 (DO Tarragona), Tenuta di Petrolo Boggina Blanco 2020 (IGT Toscana) and Clos d’Agon 2018 Blanc (DO Catalunya)
The 4th edition of the Woman Tasting Series features two sessions with winemakers from different parts of Spain such as Celia Vizcarra (Bodegas Vizcarra), Gloria Díaz (Bodegas Valdubón), María Barbadillo (Bodegas Barbadillo) and María and Cris (Anónimas Viticultoras) (20th) and from Rioja with Carmen F. Uriarte (Bodegas de Lapuebla), Ana Fernández (Bodegas Ruiz Alfaya), Lucía Abando (Bodegas Las Orcas) and Elena Corzana (21st).
The sommelier Iván Sánchez, from Venta Moncalvillo, presents a tasting of eight Italian wines with a dinner served by La Cofradía. Some of the labels to be tasted are SP68 Bianco from Occhipinti, Furore Bianco from Marisa Cuomo and Castelgiondo 1986 from Frescobaldi.
The two souls that permeate a century-old house like Osborne, the founding English spirit and the French spirit acquired in 2008 from Domecq, are the starting point of this presentation by Marcos Alguacil, winemaker of this sherry estate, which includes the tasting of the criaderas of its three premium amontillados: Amontillado 51-1st VORS, Amontillado Solera AOS and Amontillado La Honda.
Jorge G. Balsera, known on social media as Sibaritastur, presents a workshop on the different types of white wine production that will help to understand, through six wines, some of the most common styles.
Do you get the same varieties, origins or styles of wine mixed up in a blind tasting? Book your ticket to explore, with sommeliers Alberto Ruffoni and Pablo González, some of those wines that plunge us into the multidimensional universe of doubt. Six dark bottles will be opened, from the same vintage and the same supplier, served at the same time in six Gabriel Glass glasses. For those who want to, there will be a dinner afterwards to continue exploring, chatting and enjoying.
To celebrate its 10th anniversary, the restaurant La Bien Pagá has invited Carlos Cerdán, from Bodegas Cerrón, to present his wines, a benchmark producer of the new Jumilla. The tasting will be followed by dinner prepared by chef Jesús Ortega, of restaurant El Sordo.
The Infallibles are those wines that you can always rely on, just like those songs that, whatever the moment, never fail. Five wines and live music.
Be part of the audience at the most eagerly awaited tasting competition of the year in Madrid, where you can sample wines from the top estates at the wine fair held simultaneously with the event and enjoy a buffet of artisan cheeses selected by Ardai.
Organised by the Galician Wine Institute, Wine Circus is a space dedicated to wines within the Galicia Gastronomic Forum. There will be a blind tasting competition for sommeliers, talks and tastings with producers such as Fernando González, José Luis Mateo, Raúl Pérez, Dirk Niepoort, distributors such as Nacho Jiménez and Ramón Coalla and sommeliers such as Rosalía Caamaño, Marta Cortizas and Tomás Ucha.
A show aimed at professionals and aficionados with 50 producers from Galicia and Bierzo plus some guest wineries from other areas of Spain and the world.
The excellence of one of the most important historic Champagne houses will be demonstrated in a tasting that will take participants on a journey through the different styles and possibilities of this sparkling wine. In addition to the winery's Blanc de blancs and Millésimé, the tasting will also feature the brut Héritage, a new addition to the Grande Siècle cuvée.
Islands wine tasting, from the Mediterranean to the Atlantic Ocean. Tasting accompanied by a snack dinner with Coalla products.
The Galician producer travels to Madrid from the Salnés Valley to tell attendants more about his projects in Rías Baixas.
Jorge G. Balsera, known on social media as Sibaritastur, presents a workshop on the different types of white wine production that will help to understand, through six wines, some of the most common styles.
For some time now, Margaux has epitomised the very essence of elegant Bordeaux. The Gironde varieties, especially Cabernet Sauvignon, find perfect soil and climatic conditions there. Margaux is, of course, Chateau Margaux, but there are also other quality estates such as Giscours, Palmer, Rauzan or Brane-Cantenac, which will be tasted.
Enter the universe of great Spanish wines, a selection that captures the essence, diversity and excellence of our country's vineyards.
With 80,000 hectares of vineyards, the Rhône wine region stretches for 200 km from Lyon to Avignon in the south. These are mainly red wines, with a small proportion of rosés and whites. The following whites will be tasted: Château-Grillet Côtes-du-Rhône 2022, Clos du Mont-Olivet Châteauneuf-du-Pape Blanc 2023, Clusel-Roch Condrieu Verchery 2022, Domaine de la Janasse Châteauneuf-du-Pape Blanc 2021, Domaine Georges Vernay Condrieu Les Terrasses de l' Empire 2021, Domaine Gramenon Côtes-du-Rhône La Vie On y Est 2023, Domaine Romaneaux L'Etrati 2020 and Tardieu-Laurent Hermitage Blanc 2022.
To celebrate its 10th anniversary, the restaurant La Bien Pagá has invited José Masái Vicente, from Bodegas Casa Castillo, to present his wines, a true reference in Jumilla. The tasting will be followed by a dinner prepared by chef José Cremades, from the La Cangreja group.
Javier San Pedro is the fifth generation of a family of growers from Laguardia, in Rioja Alavesa. From a young age, his passion for vines and wine encouraged him to produce his first wine at the age of just 17. He works with red varieties such as Tempranillo, Garnacha and Graciano, and white ones such as Tempranillo Blanco, Viura and Malvasía.
The second of the tastings dedicated to the legendary Vega Sicilia by the Asociación de Amigos de la Vid y El Vino, which celebrates its 25th anniversary. The following vintages of Pintia will be tasted: 2020, 2019, 2018, 2017, 2016 and 2015 magnum.
Bodegas Barbadillo presents Ignota, a tour of three of its bodegas in the Barrio Alto district of Sanlúcar de Barrameda: La Cilla, where some of the oldest wines are aged; El Toro, the founding bodega; and the Angioletti bodega, with the Atamán space. Throughout the tour, visitors will be offered tastings of mature wines, manzanillas and vermouth.
Saúl Gil Berzal is a winegrower from Laguardia whose family winery, Gil Berzal, recently left the DOCa Rioja. He also has a personal project called Buscando, with which he currently produces three wines that can be tasted accompanied by Gorka Arrieta's dishes.
A tour of the projects in the four appellations where the García family (Mariano and his sons Eduardo and Alberto) are present: Bierzo, Rioja, Ribera del Duero and Toro. The following wines will be tasted: Valero 2022, Baynos 2021, Garmon 2022, San Román Malvasía 2023, San Román 2021 and San Román 2009.
The Rioja Family Wineries group presents its traditional wine tasting in Logroño, in this case of the 2024 vintage, with the presence of 54 producers in the association, among them Abeica, GR99 Wines, Cupani, Pago de Larrea, Tobelos, Villota, Eguiluz, Lecea, Arizuren, Finca Vistahermosa, Pretium, Palacios Vinos de Finca or Hermanos Hernáiz. In addition, the group will hold the second edition of the blind tasting competition La Otra Rioja, where participating sommeliers will have to demonstrate their knowledge of traditional Rioja regions and varieties. First prize is €3,000, second prize €1,000 and two runners-up prizes of €500.
Verema hosts a new event in Barcelona with producers such as Albariza De la Torre, Bodega Las Dos Antiguas, Celler Alimara, Celler Can Marlos, Caveiral and Coca y Fitó, among others.
An opportunity to delve into the universe of Márcio Lopes, one of Portugal's most promising winemakers. With a fresh vision and a deep respect for tradition, he produces vibrant wines that capture the essence of the Atlantic vineyards in the north of the country.
Around 50 producers will be present at the first edition of this Aragonese wine fair in Zaragoza where attendants will be able to taste over 200 wines from across the region.
The Bizkaiko Txakolina DO has a showroom with 10 wineries from the area - Gorka Izagirre, Hasiberriak Wines, Itsasmendi, Lapazaran, Lvre Wines, Magalarte Lezama, Talai-Azpia, Talleri Berria, Txa-Txabarri and Virgen De Lorea. There will also be two tasting sessions led by the technical director of the DO and sommelier, Iñaki Suarez.
