Words like tapa or ibérico ham are part of the language of an average Japanese. Nowadays,there is a growing interest to learn more about Spain’s regional cuisines at specialist restaurants where wine lists are not constrained to specific areas.

After witnessing a contest to choose Tokyo’s top venenciador (sherry-pourer), our correspondent in the Japanese capital recommends the best places in the city to enjoy these Andalusian wines.

The pioneering spirit at Cave du Relax is reflected in its choice of wines. Riojas are in short supply in contrast with other regions (Penedés, Tarragona, Alicante, Navarra…) and the variety of styles evidence their interest to remain unorthodox.