As the thirst for organic wines in Sweden shows no signs of relenting, some producers and brand owners have successfully adapted to the market with wines that appeal to the local, sweet taste, reports Cruz Liljegren.

A new breed of chefs and sommeliers are introducing new flavors into Swedish cuisine. Stockholm-born Cruz Liljegren sees a renewed interest in Spanish wines – adventurous wine lovers are increasingly well catered for in the “capital of Scandinavia”