This is stainless steel fermented Godello blended with 20% of a wine which has been aged in barrel for 6-8 months. The style is far more direct compared to Avancia. There’s a good deal of white fruit and it is really flavourful on the palate due to the clever use of a few grams of residual sugar. Rather commercial in style. 15.5 points
Date tasted | Thursday 27th of October 2016 |
Reviewer | Amaya Cervera |
Grape | 100% Godello |
Alcohol | 13.5% |
Bottle | 75 cl. |
Drink | 2016-2019 |
Price | 12 € |